History of camel: domestication

Every person who has argued over the relative merits of dogs versus cats as house pets has engaged the fundamental question of domestication: how do you get an animal to acknowledge your superiority? For some species, like sheep and goats, a herd mentality makes domestication the simple process of acclimatization. For others, like dogs, a hierarchical social structure means that establishing control is more of a play for dominance. And for some, like cats, the process is never fully complete, instead constituting a regular exchange of services.

Camels, despite their tendency to herd, are quite socially shrewd, so domestication involves the establishment of dominance and control. The first domesticators were probably fishermen on the coast of Yemen and Oman, who turned to the camel for milk around 2000BCE. They had no need to ride the animals, their semi-sedentary communities simply serving as a base for fishing expeditions, nor did they require the meat. Corralling a few females would have been easy-- getting one to let you touch its udder would have been the tough part.

As described earlier, the practice of keeping camels for milk is today only prevalent in Somalia and East Africa. The Arabian fishermen slowly turned their seafaring chops to trade, spreading the camel across the Red Sea. There, in one of the most inhospitable environments on earth, the camel could provide milk from land that was previously useless. The custom stuck, and even today Somalia is the home to the most camels of any country.